Wednesday, 22 February 2017

#Repost @joeyscooking with @repostapp ・・・ Fermented veggies, with cultured sour cream cheese (vegan) & toasted rye @breadbreadbakery via @farmdrop. Pear with rosemary & ginger; spicy carrot with a little dukka on top; and beetroot. Dill & chives through the sour cream. All my veggies, as ever, from @perrycourtfarm via @hernehillmarket. Top notch snack as I pause prep to go through e-mails 🤓. * This is the sour cream I'll be serving at Hare on the Hill this evening, on crispy potato skins as part of our starter. Super excited to be cooking in Pride Kitchen @saladpride shortly #NaturallyDifferent 😘😘 * #hareonthehill #snackattack #veganandcultured #fermentedfoods #fermentedveggies #fermentedcarrots #fermentedbeetroot #fermentedpear #culturedcream #culturedsourcream #vegansourcream #vegancreamcheese #probioticgoodness #farmersmarketveg #eatingwiththeseasons #veganfoodshare #vegansnacking


via Instagram http://ift.tt/2kMI0fF

LinkWithin

Related Posts Plugin for WordPress, Blogger...