Wednesday, 24 May 2017

#Repost @aimeebourque ・・・ Actual life-changing breakfast bowl from @saladpride sensation @nealsyardpride. Thanks David!! This made our morning. A must-stop in London. πŸ‘ŒπŸ»πŸ‘ŒπŸ» Together with @monmouthcoffeecompany We are all set for The British Museum. . . . . . . . . #instafood #foodstagram #fbcigers #eeeeeats #plantpower #eatseasonal #eatingfortheinsta #london #prettycitylondon #nealsyard #saladpride #buzzfeast #abmlifeiscolorful


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#Repost @aimeebourque ・・・ Actual life-changing breakfast bowl from @saladpride sensation @nealsyardpride. Thanks David!! This made our morning. A must-stop in London. πŸ‘ŒπŸ»πŸ‘ŒπŸ» Together with @monmouthcoffeecompany We are all set for The British Museum. . . . . . . . . #instafood #foodstagram #fbcigers #eeeeeats #plantpower #eatseasonal #eatingfortheinsta #london #prettycitylondon #nealsyard #saladpride #buzzfeast #abmlifeiscolorful


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Our classic salad but with avocado instead of squash. ;) #salad #vegetarian #vegan #veganfood #veganshare #cleaneat #eatclean #feelgood #healthy #healthyfood #saladpride #saladlove #instahealth #healthychoices #realfood #wholefood #eatyourgreens #organic #plantbased #plantbaseddiet #healthyisawayoflife #pridekitchen #supperlove #nourishingfood #foodwithlov


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Our classic salad but with avocado instead of squash. ;) #salad #vegetarian #vegan #veganfood #veganshare #cleaneat #eatclean #feelgood #healthy #healthyfood #saladpride #saladlove #instahealth #healthychoices #realfood #wholefood #eatyourgreens #organic #plantbased #plantbaseddiet #healthyisawayoflife #pridekitchen #supperlove #nourishingfood #foodwithlov


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Thursday, 20 April 2017

Naturally Different Supper Clubs, hosted by @nealsyardpride , are showcasing passionate and talented chefs and their unique approaches to cooking ethical, natural and tasty food! This Spring we are Hosting Lauren Lovatt of Asparagasm. Asparagasm started out in the capital producing vegan and gluten free dining extravaganzas where collaboration, unusual sharing and creative inventions are encouraged and indulged. Now with permanent residence Lauren is head chef - creating exciting, delicious and totally nourishing food. Having trained with Deborah Durrant and most recently at Matthew Kenney Culinary in California this menu is inspired the most seasonal local produce with sprinkles of superfoods. To find out more about http://ift.tt/2oGj8Hx http://ift.tt/2pggd6e Partnered with Lost Tea Company - Bringing Organic fermented tea salad and green drinking tea from burma to the uk. http://ift.tt/2oG5ST5 SPRING MENU: * Asparagasm Swizzles & Lost tea spoons * Asparagus Fresh. charred. dipped * Spring Garden Mezze Greens. Sprouts.shoots. coconut. lime. chilli * Edible Earth Cacao. Hemp. Reishi * Nut cultured Cheese board * Lost tea with Raw Bon Bons *###################### tickets at www.pride.kitchen/


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#quote


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Happy customers. This made my day #salad #vegetarian #vegan #veganfood #veganshare #cleaneat #eatclean #feelgood #healthy #healthyfood #saladpride #saladlove #instahealth #healthychoices #realfood #wholefood #eatyourgreens #organic #plantbased #plantbaseddiet #healthyisawayoflife #pridekitchen #supperlove #nourishingfood #foodwithlove❤


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Friday, 14 April 2017

Roasted cauliflower, sweet potato and lentils soup #supperlove #soup #vegan


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Dehydrated carrots. #happycow #happydrinks #veganlondon #nealsyard #instabreakfast #breakfast #healthybreakfast #breakfastlove #vegetarian #coffee #nutritionist #healthyfood #saladpride #saladlove #healthylunch #instahealth #eatyourgreens #ilovebreakfast #plantbaseddiet #healthyisawayoflife #breakfastlush #plantbased #veganfood #veganshare #nutrition #coventgarden #sevendials


via Instagram http://ift.tt/2nM8j7a

Naturally Different Supper Clubs, hosted by Salad Pride, are showcasing passionate and talented chefs and their unique approaches to cooking ethical, natural and tasty food! This Spring we are Hosting Lauren Lovatt of Asparagasm. Asparagasm started out in the capital producing vegan and gluten free dining extravaganzas where collaboration, unusual sharing and creative inventions are encouraged and indulged. Now with permanent residence Lauren is head chef - creating exciting, delicious and totally nourishing food. Having trained with Deborah Durrant and most recently at Matthew Kenney Culinary in California this menu is inspired the most seasonal local produce with sprinkles of superfoods. To find out more about http://ift.tt/2oGj8Hx http://ift.tt/2pggd6e Partnered with Lost Tea Company - Bringing Organic fermented tea salad and green drinking tea from burma to the uk. http://ift.tt/2oG5ST5 SPRING MENU: * Asparagasm Swizzles & Lost tea spoons * Asparagus Fresh. charred. dipped * Spring Garden Mezze Greens. Sprouts.shoots. coconut. lime. chilli * Edible Earth Cacao. Hemp. Reishi * Nut cultured Cheese board * Lost tea with Raw Bon Bons *


via Instagram http://ift.tt/2pglASD

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